“You should eat everything that is served in your plate! Don’t waste anything.”, said my mother and she has been saying it ever since I was an infant. Many of us can relate to this in one form or the other, from one person or the other.
Ever wondered why we waste so much? Why do we waste food, water or anything for that matter? Is it something innate to us? What could possibly be the psychology behind such a behavior?
When I was about 20 years old, I heard a yoga instructor say, “Your stomach is not a garbage bin, if you don’t need it, don’t push it inside you, do not eat it. You are causing more harm that good.” She was right, in a way. Only problem I think with this piece of advice is that it needed an iteration of the question ‘why?’ Why did we feel obligated to not waste food? Why is it morally right to not waste food? If we have to waste food, why do we harm our own bodies for being morally right? Why do we create so much food needlessly? What do we think when we do all this?
My main point was that our perception of waste is relative to our experience of scarcity, and for most of us, things like water, food and energy do not feel scarce, even though, taken globally, they are. In so far as there is a solution, it may lie in simulating the experience of scarcity. I do this incidentally once a year when I visit my in-laws in India, where I learn to live with water shortages and power cuts, even in a relatively developed and affluent part of one of their main cities, Bangalore. – Jonathan Rowson, RSAblogs
Did this ever happen to you? Did you ever experience scarcity? I have. We had a 24 hour water supply for a few days, when I moved to a new place. The new society was yet to have a good foundation of rules. After our society was fully populated, new rules were made. Water was then only supplied for two hours, one hour each, morning and evening. We felt the scarcity. It was uncomfortable. We bought new storage tanks to store water. My mother made sure that nobody wasted water in the house. She’s been always the same, she must have experienced scarcity long back but we, the ones who have not ever lived in a world like she has, do not know of scarcity but we are experiencing it now. She always coaxed me into building things from waste, to save resources. She, like many mothers or people alike out there have continued this legacy, for the good.
A layperson may ask, “We have so much water in the oceans, then why do people say ‘Save Water’?
Everyday, something or the other strengthens my belief in this quote from the movie The Day The Earth Stood Still: “People change at the precipice.”
“Fifty-four percent of the world’s food wastage occurs “upstream” during production, post-harvest handling and storage, according to FAO’s study. Forty-six percent of it happens “downstream,” at the processing, distribution and consumption stages.”
Read more: Food waste harms climate, water, land and biodiversity – new FAO report