I’m cooking like I’ve never cooked before – adventures in the new land

I always liked cooking - not the kind that is forced upon by society as a 'women's' thing, or the kind that you want to do seven days a week. My generation - my friends and family - have enjoyed the luxury of eating out every once in a while. But many of us, especially … Continue reading I’m cooking like I’ve never cooked before – adventures in the new land

Interview with Zero-Waste Chef Anne Marie Bonneau

Today's blog post is an interview with Anne-Marie Bonneau from San Francisco Bay Area who is a zero-waste chef, editor and a mother to two kids. Concerned with the planet’s plastic pollution problem, she went plastic-free in 2011, which led her to go zero-waste as a next logical step. In this interview I take you through her … Continue reading Interview with Zero-Waste Chef Anne Marie Bonneau

Here come new ideas to green the kitchen

Introducing the Edible Spoon Maker, the savior. Not. It's not the edible spoon by itself that can save the world. It is the idea that we can make something like this will - something that doesn't create waste or strain our limited resources or pollute our environment. If we can make edible spoons, we can make … Continue reading Here come new ideas to green the kitchen