Amidst climate change, oil crisis and the rest, I've been recently reading a lot on food and agriculture. Or may be it is just the Baader-Meinhof Phenomenon wherein I'm unusually affected by issues in the agricultural sector and everybody else is talking about it too. Take it from the conferences that are held by Planet … Continue reading Green pickle of agriculture
Where there is food, there is population. Thanks to Norman Borlaug, an American agronomist, US is the largest wheat exporter in the world. Also thanks to M.S. Swaminathan, one of India's top most exported commodities is cotton. Both these men are accredited as 'Father of Green Revolution' and 'Father of Green Revolution in India' respectively. Countries now export … Continue reading GM foods: What’s all the fuss about?
Escherichia coli or more commonly known as E. coli, according to me, happens to be the celebrity of the green world when it comes to biology in green chemistry. These are the friendly bacteria that live in our guts and help digest our food. Although, some of its strain do cause problems to us. It's time … Continue reading E. coli, the green celebrity!