Catalysis helps us: reduce reaction time, which in turn saves energy selectively carry out parallel reactions, which again saves time and money required for separation of the side-products. Some side-products are harmful and dangerous. So it also keeps us safe. replace stoichiometric reagents with catalytic amounts of a substance, which helps us save resources and … Continue reading Green chemistry and catalysis
There, in your mouth, there is a catalyst at work, that accelerates the rate of digestion of the food you eat. It has a pretty name called 'ptyalin'. Without it, the starch in your food would take, I don't know how long, to get hydrolyzed to glucose. This catalyst resides in the human saliva. It … Continue reading What is a catalyst?